Hot Sauce (Solstice)
This special hot sauce made with native Mexican chilies is part of a cleansing diet. It helps to purify our minds, souls and bodies.
Yields 2 quarts.
3 large onions, chopped
1/4 cup (60 ml) dry crushed red chiles
8 ounces (250 ml) tamarind concentrate
16 ounces (500 ml) hot water
1-1/2 cup (375 ml) sesame oil
1 Tablespoon (20 ml) turmeric
10 whole small dry red chiles
2 cups (500 ml) apple cider vinegar
Put onions in a large bowl. Sprinkle with crushed chiles. Melt tamarind concentrate in hot water. Add oil and diluted tamarind to onions. Sprinkle with tumeric. Add whole chiles and vinegar. Stir and cover. Let sit overnight or several days for the fullest flavor. Store in refrigerator. It will keep a long time, and get better and better.